Blue butterfly pea (Clitoria ternatea) has been traditionally used in Asian countries, especially in Ayurvedic and Sri Lankan medicine. Known for its medicinal properties, the plant offers antioxidant, anti-inflammatory, ...
$7.50
Blue Lotus tea is brewed from the petals of the sacred Blue Lotus (Nymphaea caerulea) flower, revered in many ancient cultures for its calming and spiritual properties. This floral ...
Heenbovitiya, also known as Osbeckia octandra, is a rare herb indigenous to Sri Lanka. Brewed as an herbal tea, it has a slightly earthy flavour with a touch of ...
$10.00
Hibiscus tea, made from the vibrant petals of the Hibiscus sabdariffa flower, offers a bold, tangy flavour with a hint of tartness. This striking ruby-red tea is not only ...
Katupila tea, made from the leaves of the Flueggea leucopyrus plant, is a lesser-known herbal tea with a slightly bitter taste. Traditionally used in Sri Lankan folk medicine, this ...
Soursop Tea, brewed from the leaves of the Annona muricata plant, has a delicate, sweet flavour and is gaining popularity due to its potential health benefits. Soursop is known ...
Thebu, scientifically known as Cheilocostus speciosus, is a popular medicinal herb in Ayurveda, revered for its powerful health benefits. Thebu tea has a light, refreshing flavour and a slightly ...
$10.00
Yakinaran tea, made from the leaves of the Atalantia ceylanica plant, is a rare herbal tea with a fresh citrus aroma and a slightly tangy taste. This tea is ...
$10.00