Rosted Curry Powder

Roasted curry powder is a darker, more robust blend made by toasting the spices before grinding them. This gives the powder a deep, rich flavour with smoky undertones. It is a key ingredient in Sri Lankan cooking, commonly used in meat curries and hearty stews.

The Health Benefits of Roasted Curry Powder include:

• Boosts Metabolism: The spices in roasted curry powder, particularly black pepper, may stimulate digestion and enhance metabolic function.
• Reduces Inflammation: Turmeric and ginger in the blend may provide anti-inflammatory benefits, making this a healing addition to your diet.
• Antioxidant-rich: Roasted curry powder is packed with antioxidants that may help protect the body from oxidative damage.
• Supports Cardiovascular Health: Ingredients like cumin and coriander may help regulate cholesterol levels and support heart health.