Hibiscus Tea

Hibiscus tea, made from the vibrant petals of the Hibiscus sabdariffa flower, offers a bold, tangy flavour with a hint of tartness. This striking ruby-red tea is not only visually stunning but also packed with health benefits, making it a popular choice for tea enthusiasts around the world.

Health Benefits of Hibiscus Tea include:

• Blood Pressure Control: Regular consumption of hibiscus tea has been known to lower high blood pressure, making it a heart-healthy option.
• Rich in Antioxidants: High in polyphenols, hibiscus tea may help combat oxidative stress and reduce the risk of chronic diseases.
• Lowers Cholesterol: It may help reduce bad cholesterol (LDL) levels, supporting cardiovascular health.
• Immune Support: Its high vitamin C content may boost the immune system, protecting against common colds and flu.