Blue Butterfly Pea Tea
Blue butterfly pea (Clitoria ternatea) has been traditionally used in Asian countries, especially in Ayurvedic and Sri Lankan medicine. Known for its medicinal properties, the plant offers antioxidant, anti-inflammatory, and antimicrobial benefits. It is also used as a natural dye and food coloring agent and may have potential applications in managing diabetes, cardiovascular diseases, and cognitive disorders.
$7.50
Blue butterfly pea (Clitoria ternatea) has been traditionally used in Asian countries, especially in Ayurvedic and Sri Lankan medicine. Known for its medicinal properties, the plant offers antioxidant, anti-inflammatory, and antimicrobial benefits. It is also used as a natural dye and food coloring agent and may have potential applications in managing diabetes, cardiovascular diseases, and cognitive disorders.
Health Benefits of Blue Butterfly Pea Tea include:
- Memory and Brain Health: Known for its cognitive-enhancing properties, Blue Butterfly Pea tea may support memory retention and brain function.
- Stress Relief: This tea has adaptogenic properties that may help reduce stress and anxiety, promoting a calm mind.
- Anti-aging Properties: Rich in anthocyanins, it may help protect the skin from aging and maintain a youthful glow.
- Eye Health: Blue Butterfly Pea tea has been traditionally used to improve vision and relieve eye strain due to its high antioxidant content.
Ingredients
- Blue butterfly pea (Clitoria ternatea) flowers.
Nutrition Information
Nutrition Information | |||
Average Quantity per 100 g | |||
Energy | 53 kcal | ||
Protein | 2 g | ||
Fat | 1 g | ||
Carbohydrate | 11 g | ||
Fibre | 3 g | ||
Sugar | 0 g |