Our organization is proudly certified by both ISO 22000 and HACCP, demonstrating our unwavering commitment to food safety, quality, and operational excellence. The ISO 22000 certification affirms our adherence to international standards for food safety management, ensuring that we maintain effective processes and continuously enhance our systems. Meanwhile, HACCP certification verifies our rigorous approach to identifying, evaluating, and controlling food safety hazards throughout the production chain. Together, these certifications reinforce our dedication to delivering safe, high-quality products while maintaining the highest levels of trust and reliability.