White Pepper Powder

White Pepper is made from the ripe seeds of the pepper plant (Piper nigrum), with the outer black skin removed before or after drying. It has a milder flavour than black pepper but still adds a sharp, spicy kick to dishes. White pepper is commonly used in light-coloured sauces and dishes for a more subtle peppery taste.

Health Benefits of White Pepper include:

• Rich in antioxidants: May help combat free radical damage and support overall health.
• Improves digestion: May stimulate gastric acid secretion, aiding in digestion.
• Anti-inflammatory properties: May reduce inflammation and relieve pain.
• Boosts metabolism: May enhance calorie burning and promote weight loss.
• Supports respiratory health: May help clear congestion and soothe coughs.